Valentine's Weekend Dinner
February 10th, 2017
Now Accepting Reservations For Valentine's Weekend Dinner!
Celebrate the one you love with our featured Valentine’s Weekend Three-Course Dinner, presented by executive chef David Dennis!
Offered throughout Valentine’s Day weekend, Friday, February 10 through Sunday, February 12.
Just $35 per person. Limited seating availability so book your reservation today at 714.871.8226
Raspberry baked brie quesadilla with a balsamic reduction
Lobster stuffed mussels
Crab and cream cheese ravioli with citrus butter sauce
New York strip topped with mushrooms, served with chipotle mashed potatoes and grilled asparagus
Angels & devils for two. A piece of Angels food cake, topped with strawberries and a piece of Devil’s food cake, topped with ganache over a pool of Crème anglaise