Dinner

Prepared by Executive Chef David Dennis, the menu offers a fusion of traditional and contemporary Mexican-inspired cuisine. All dishes are made to order using only the freshest, high quality ingredients available. 

Aperitivos

  • GUACAMOLE AND CHIPS

    9

  • QUESO

    6

  • CANTINA ROLLS

    10

    Mexican eggrolls with ground beef, cabbage, carrots, black beans and Oaxaca cheese, served with sweet citrus sauce and chipotle ranch

  • SHRIMP CEVICHE

    12

    Lemon-cured shrimp, tomatoes, cucumbers, onions, and chiles, served with fresh tortilla chips

  • SPICY WINGS

    12

    Served with Cotija cheese dressing and vegetable crudités

  • NACHOS

    9

    Tortilla chips topped with queso fundido, black beans, pico de gallo, jalapeños, sour cream, and guacamole (add carne asada or chicken +3)

  • CARNE ASADA FRIES

    12

    Fries topped with carne asada, refried beans, Oaxaca cheese, sour cream, pico de gallo, and guacamole

  • JALAPEÑO POPPERS

    10

    Five jalapeños stuffed with Oaxaca and goat cheese, dried mango, and jalapeño bacon, served with sweet citrus sauce and crema

  • CRISPY BRUSSELS SPROUTS

    12

    Tossed with Spanish chorizo, agave nectar, and goat cheese

Especiales de la Casa

  • BLACKENED OR GRILLED MAHI-MAHI

    19

    Served with cilantro lime rice, black bean puree, roasted tomatillo avocado sauce, and salsa fresca

  • CHILE VERDE

    15

    Tender braised pork simmering in our house made salsa verde, served with cilantro lime rice, refried beans, sour cream, and choice of flour or corn tortillas

  • CHICKEN CHILE RELLENO

    16

    Chicken, Oaxaca cheese, cream cheese, and green chiles, stuffed in a tortilla-crusted poblano chile, topped with salsa fresca, served with roasted tomatillo avocado sauce, cilantro lime rice, and refried beans

  • CHORIZO RAVIOLI

    16

    Stuffed with spicy chorizo and Cotija cheese, blanketed with chipotle cream sauce, served with a cup of soup or small house salad

  • STEAK A LA PLANCHA

    22

    Grilled prime flat iron steak topped with cilantro chimichurri sauce and pickled red onions, served with mashed potatoes and seasonal vegetables

  • DRUNKEN SHRIMP

    20

    Sautéed shrimp in a rich garlic butter sauce, served with diced zucchini and yellow squash, cilantro lime rice, and garlic bread

  • ARROZ CON POLLO

    15

    Citrus marinated chicken breast spice-rubbed and grilled, served with cilantro lime rice, black beans, green sauce, and plantains

  • NOT YOUR TRADITIONAL CARNITAS

    15

    Crispy pork tossed in a blood orange Mexican Coke glaze, served with cilantro lime rice, refried beans, pico de gallo, and choice of corn or flour tortillas

  • MATADOR BURGER

    13

    Grilled half pound beef patty topped with chipotle mayo, shredded lettuce, tomato, habanero pepper jack cheese, fried jalapeño and onion strings, and crispy jalapeño bacon on a potato bun, served with fajita seasoned curly fries

  • FAJITAS

    Served with grilled onions and peppers, cilantro lime rice, refried beans, guacamole, sour cream, and choice of corn or flour tortillas

  • ENCHILADAS

    15

    Filled with your choice of cheese, short rib, chicken, mushroom, or soyrizo and topped with your choice of red, green, or mole sauce, served with beans and rice

  • ENCHILADAS DE MARISCOS

    18

    Two enchiladas with lobster, shrimp and Oaxaca cheese, sautéed in chile lime butter, topped with tomatillo-avocado sauce and sour cream

GOURMET TACOS

Choice of corn, flour tortillas or lettuce wrap (add rice and beans +3)

  • FISH

    6

    Blackened, grilled or fried topped with baja slaw and mango salsa

  • SHORT RIB

    6

    Topped with shredded lettuce and pickled red onions

  • AL PASTOR

    6

    Topped with pineapple salsa and cilantro

  • ASADA

    5

    Topped with shredded lettuce and pico de gallo

  • CARNITAS

    5

    Topped with shredded lettuce and pico de gallo

  • SHRIMP

    6

    Topped with baja slaw and mango salsa

  • CHICKEN

    5

    Topped with shredded lettuce and pico de gallo

  • BUFFALO CHICKEN

    6

    Topped with cotija slaw

  • SOYRIZO

    5

    Topped with shredded lettuce and pico de gallo

  • PORTOBELLO

    5

    Topped with shredded lettuce nd pico de gallo

Quesadillas

Served with sour cream and guacamole

  • Cheese

    8

  • Chicken

    11

  • Portobello and Roasted Shallot

    11

  • Carne Asada

    11

Burritos & Bowls

  • BURRITO BOWL

    13

    Choice of chicken, shredded pork, or carne asada, cilantro lime rice, Oaxaca cheese, cilantro, onions, and black or refried beans, served over shredded lettuce, topped with sour cream and guacamole

  • TRADICIONAL WET BURRITO

    12

    Choice of chicken, shredded pork, or carne asada, cilantro lime rice, Oaxaca cheese, cilantro, onions, and black or refried beans, topped with choice of red, green, or mole sauce, and sour cream

  • TOSTADA BOWL

    13

    A tostada bowl filled with shredded lettuce, refried beans, seasoned ground beef, diced tomatoes, sour cream, guacamole, and cheddar cheese

  • BAJA SHRIMP BOWL

    14

    Choice of grilled, blackened or fried shrimp over cabbage tossed in Baja slaw, black bean and corn salsa, topped with guacamole

Ensaladas

  • SMALL HOUSE SALAD

    5

    Mixed greens, jicama, carrots, radishes, pepitas, Cotija cheese, and choice of dressing (Tequila lime, ranch, chipotle ranch, or Cotija cheese)

  • NEW MEXICAN ENSALADA

    12

    Mixed greens, chicken, black bean and corn salsa, Cotija cheese, avocado, tostada rounds, and chipotle ranch dressing (substitute steak +2)

Sopa

  • ALBONDIGAS - CUP

    5

  • ALBONDIGAS - BOWL

    9

Al Lado

  • Fajita Seasoned Curly Fries

    6

  • French Fries

    6

  • Plantains

    5

  • Cilantro Lime Rice

    3

  • Refried Beans

    3

  • Black Beans

    3

Postres

  • Cookie Fundido

    7

  • Cro-Churros

    7

  • Seasonal Dessert

    6