Available Saturday and Sunday from 10:00 am to 2:00 pm, Matador Cantina brings weekend brunch to Downtown Fullerton. Prepared by Executive Chef David Dennis, the menu offers a fusion of traditional and contemporary Mexican-inspired cuisine. All dishes are made to order using only the freshest, high quality ingredients available.
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WAFFLES
12
seasonal berries, whipped cream, bacon
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FIESTA BREAKFAST BOWL
13
choice of protein, two eggs any style, potatoes, peppers & onions, oaxaca cheese, refried beans, guacamole, salsa fresca, crema
(protein: bacon, chorizo, shredded chicken, shredded pork, al pastor with grilled pineapple & onion. carne asada, soyrizo, portobello & roasted shallots) -
CINNAMON CRUSTED FRENCH TOAST
11
cinnamon crusted brioche, powdered sugar, maple syrup, fresh fruit
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BREAKFAST TORTA
13
two eggs any style, pepper jack hash browns, bacon, chipotle mayo, guacamole, telera bun, fresh fruit
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CARNITAS BENEDICTO
15
shredded pork, poached eggs, english muffins, house-made hollandaise sauce, served with a muffin and choice of home fries or pepper jack hash browns
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TWO EGGS ANY STYLE
12
served with a muffin and choice of home fries or pepper jack hash browns
(add bacon +3) -
MATADOR OMELETTE
15
chorizo, oaxaca cheese, peppers & onions, salsa fresca, served with a muffin and choice of home fries or pepper jack hash browns
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BACON PEPPER JACK OMELETTE
14
bacon, pepper jack cheese, serrano chile, served with a muffin and choice of home fries or pepper jack hash browns
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OMELETTE DE MARISCOS
17
shrimp & lobster, oaxaca cheese, red peppers, green sauce, served with a muffin and choice of home fries or pepper jack hash browns
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HUEVOS RANCHEROS
13
two eggs any style, corn tortillas, ranchero sauce, crema, guacamole, cilantro lime rice, refried beans
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CHILAQUILES
13
corn tortilla chips, blended red & green sauce, oaxaca cheese, two eggs any style, cilantro, onion, guacamole, crema
(add protein +2: bacon, chorizo, shredded chicken, shredded pork, al pastor with grilled pineapple & onion, carne asada, soyrizo, portobello & roasted shallots) -
BREAKFAST BURRITO
13
choice of protein, scrambled eggs, potatoes, oaxaca cheese, flour tortilla, guacamole, salsa
(protein: bacon, chorizo, shredded chicken, shredded pork, al pastor with grilled pineapple & onion, carne asada, soyrizo, portobello & roasted shallots) -
A La Carte
Cocktails
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Screwdriver
7
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Greyhound
7
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House Bloody Mary
7
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Champagne Bottle (with purchase of entree)
15
Not available on holidays.